Restaurant Business Plans

Bed and Breakfast - Caribbean - Business Plan

The Vette Kat Harbour Bed & Breakfast will be a charming bed and breakfast located overlooking Vette Kat Harbour on our beautiful Caribbean island.

Bed And Breakfast Business Plan

Coach House Bed and Breakfast is a start up business that strives to meet every need for their customers.

Bed and Breakfast Inn Business Plan

The Magnolia Inn is a beautiful facility that sits atop a bluff over looking the Pacific Ocean in scenic Half Moon Bay California.

Bowling Entertainment Center Business Plan

Kiln Creek Bowling Center is a start-up bowling alley and recreation center in Virginia.

Deli Restaurant Business Plan

The New World Delicatessen will be an upscale deli specializing in a combination of fast hot or cold sandwiches and salads plus specific recipes focusing on the Pacific Northwest cuisine.

Ethnic Food Restaurant Business Plan

Zara Restaurant and Lounge is a new restaurant that offers consistently high quality food, menu variety, and a unique atmosphere.

Fast Food Restaurant Business Plan

Fresin Fries will entice youngsters to bring their friends and family with our innovative environment, fresh-cut Belgian fries, and selection of unique signature dipping sauces.

Fine Dining Restaurant Business Plan

Gabri’s Lounge & Restaurant will be the perfect place to stop in for a bite to eat, for a drink or for a small business meeting.

Franchise Sandwich Shop Business Plan

Franchise Sub Shop is a national franchise sub sandwich quick-service restaurant.

Healthy Restaurant Business Plan

Kona-Q is a fast-casual restaurant, serving fast, fresh, healthy grilled meats and vegetables.

Italian Restaurant Business Plan

The Pasta House Co. is a start-up Italian Restaurant franchise. The owners of The Pasta House Co. will acquire restaurant space in a newer shopping mall, establishing a second franchise location.

Mediterranean Restaurant Business Plan

On The Water is a start-up restaurant specializing in Mediterranean cuisine.

Mexican Restaurant Business Plan

La Salsa Fresh Mexican Grill is a franchise restaurant chain, opening its first storefront in this state. Menu items emphasize fresh ingredients.

Movie Theater Restaurant Business Plan

Second Run Pizza renovated an old theater, creating a venue where patrons can enjoy a pizza dinner while viewing second run movies.

Organic Restaurant Business Plan

Studio67 is a medium-sized restaurant focusing on organic foods and an intriguing atmosphere in a prime neighborhood of Portland.

Pasta Italian Restaurant Business Plan

Sigmund's Gourmet Pasta restaurant specializes in unique and innovative pasta dishes.

Pie Restaurant Business Plan

UPer Crust Pies will specialize in meat, vegetable and fruit pies made using old-country traditional family recipes from the UP – Michigan’s Upper Peninsula.

Pizzeria Business Plan

Pizzeria del Causamali is a start-up restaurant which will fill an empty niche. Currently there are few family-dining restaurants serving the rural communities surrounding the town of Deauville, and none serve freshly made pizza.

Pizzeria Franchise Business Plan

4 Moons Pizzeria offers a comfortable, friendly ambience, with its new “Modern Pizzeria” design.

Sandwich Restaurant Business Plan

Pita Pal is a new restaurant strategically located in downtown Washington, PA, that serves fresh and healthy pita sandwiches.

Steak Buffet Restaurant Business Plan

Sagebrush Sam's will provide a unique combination of excellent food at value pricing with a fun and entertaining atmosphere.

Steak Restaurant Business Plan

Fire Fountain Grille is an upscale, casual, start-up steak restaurant that will emphasize high quality service, superb meats, special seasonings, and unique decor.

Themed Restaurant Business Plan

Full of Bologna, A Taste of North Italy is a new High Renaissance themed Italian restaurant, starting up as an anchor retail establishment in the revitalized Greensward development.

Fast Food Service Business Plan

QuickBite Express offers delicious, high-quality fast food options with a focus on speed, convenience, and affordability. Our diverse menu caters to various tastes and dietary preferences, ensuring a satisfying experience for all customers.

Small Restaurant Business Plan

Bistro Locale offers an intimate and authentic dining experience by serving fresh, seasonal dishes inspired by local flavors and ingredients. With its warm, inviting atmosphere and exceptional customer service, it provides a unique destination for food lovers seeking a local, high-quality dining experience.

You’re a professional chef in the making. You have delicious recipes, a killer drink menu, and even a delicious secret sauce all ready to go, but what about your business plan? You can have the best food and dining experience in the world, but without a good business plan in place, your restaurant may be out of business before you ever fire up the oven.

Check out our library of sample restaurant business plans to be sure you have everything in order to confidently take your first order.

You can also read our comprehensive guide on how to write a small restaurant business plan.